Well, now that I'm feeling better (13 weeks and I felt GREAT! I cleaned the house, vacuumed for the first time in two months, didn't sit around all day, YEAH!!!) I'm starting to cook. For real.
Not those meal-in-a-box things, but real, made from scratch dinners.
The catch is that I have to find something where I at least have most of the ingredients on hand. Which isn't easy. Many recipes have tons of ingredients that I don't have, can't afford, or have never heard of.
But I have found a few. And some of the things I've tried are simply the first time I've tried something I've heard of before but just never tried on my own.
Last week I made lemon pepper talapia (I spent the money on the fish before our finance situation came to light, though I should have known when I kept hoarding money from the savings...), some green-bean creamed soup, and blueberry crisp (the blueberries were form Walmart and had been in the freezer for months.)
So I ate a lot of it. So much so that for some reason my pregnant body didn't enjoy it the next day, and after forcing myself to eat yogurt with home-made granola (recipe from Tightwadd Gazette) I ended up throwing up for the first time in 3 pregnancies for the simple reason of being pregnant. The rest of the day I felt fine or else like I had pre-13 weeks. (I'm now 14 1/2 weeks.)
But that didn't deter me. Last night I made stuffed pork chops. With cornbread stuffing (bought from Aldi months ago knowing I'd using for SOMETHING) and bacon (from in-laws pigs, along with pork chops), onions, and on the chops marjoram (first time using it...on the spice rack from our wedding 8 years ago), seasoned salt, and pepper.
A little too dry due to not knowing how much over our oven would cook it, and I had already subtracted 5 minutes from the 45 minutes, so next time I'll subtract 10 or 15, but they were DELICIOUS!!!
I made cookies last week for the first time in months as well. Tomorrow I'm thinking Banana bread, which I've never made, ironically, since I love the stuff and have made tons of Zucchini bread which is so similar in a way.
But now with all this cooking I have to find a way to get creative with pork. Not ham, since for some reason we never get ham from the butcher when we get the pork from my in-laws. Probably because it's too expensive, but I'm not sure. I love ham.
Anyway, we have chops, and ham slices (it's not like ham, though, hard to explain), big chunks that I'm not sure what to do with (I'd have to go down and see the label on the paper to know what they are), bacon, sausage, and probably more.
In the summer, I made shish-kabobs, which I LOVED! But now I'm trying to figure out what to make indoors without much hassle and extra ingredients. But this way, we save money by using what we HAVE vs. buying what we don't really NEED. If we can use up all the pork in the freezer, then we are doing good. I already had to throw some out last year from having been in there WAY too long (years, people.) So we really SHOULD use it...it was free, for goodness sake, as a gift, really. It's just I didn't know what to do with all the pork.
And now I have one more option - stuffed pork chops. And it didn't take long to prepare, really. Even less time had I thawed the pork chops ahead of time. I'd have time to make a side dish, maybe out of the many, many bags of frozen veggies in our freezer, gotten from Angel Food or from me trying to buy healthy once. I don't like veggies very much, so I'm not motivated to cook them. Much like the unknown pork products. Ham I could make into casseroles and use potatoes and such. Pork...what do I do with that?
Same with veggies. Cheese, butter, throw them in a casserole. Otherwise I'm lost. So I'll have to look up veggie ideas in my books, too. Though now that I'm thinking about it, we haven't had pot pie in a very long while. I'll see which pork product I think will go best with that and put it on the menu for next week. After all, I DO know how to make white sauce...
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